This smart kitchen brand has improved all the tools you use the most

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A pinch here and there turns those everyday kitchen gadgets into multitasking.

Dream farm

When is a spatula not a spatula? To give up? When someone takes that classic kitchen utensil we all thought was perfect and merges it with another to make it even better. I’m talking about the Chopula, a spatula with a slightly sharp side intended for impromptu chopping and one of the many from Dreamfarm duh-induce creations.

Reinventing the wheel – or more exactly, reinvent the pizza wheel – this is what this awesome Australian inventor and innovator of cookery does regularly, and it makes me rethink my entire tool collection. The Chopula in question is ideal when I need to reduce the size of a piece of zucchini already in the frying pan that missed my chef’s knife on the cutting board. Or for breaking up frozen meat while it sizzles and thaws in the pan.

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The silicone Chopula has a built-in spoon rest and can chop a bit, unlike my other spatula.

David Watsky / CNET

Dreamfarm has adopted almost all of our most used cookware and in many cases improved the design in little ways that make a big difference. Take the Clong: Classic tongs are firmly in my three most prized kitchen utensils, but they get oily and since you can’t hold them forever, they usually end up on the counter leaving a trail of whatever they’ve been in. pinching. Clong have a simple bump in the tree to keep the tips up when you put them down or to rest them securely on the side of a pot. This is a simple modification, but one that you will tilt your cap at every time you not have to take a paper towel.

Others in the line include a one hand pepper mill because when the other hand is busy, spoons with handles that turn on hinges that turn into a ladle with a simple twist or two (see image below: love this one) and pizza scissors made for cutting and serving pies on any surface, including a stone.

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It’s the little things that make a big difference.

David Watsky / CNET

I’ve had the chance to try out some of Dreamfarm’s cookware updates and innovations, many of which prompted a “now, why haven’t I thought about it?” If I had one criticism it was that some of the tools (including the Chopula) were a bit light, but all were solidly constructed with high quality rubber and silicone. The hinged spoons and ladles had good weight and seemed particularly sturdy, which is great as they would be susceptible to breaking otherwise.

I liked most of the Dreamfarm equipment so much that I made a list of my favorites. To the folks at Dreamfarm, keep dreaming, because if it makes my life in the kitchen easier – and cleaner – I’ll jump on it every time.

You can catch a Set of five Dreamfarm utensils for $ 60 or check out the full line of smart kitchen gadgets at Dreamfarm store on Amazon.

Read more: Essential kitchen equipment for your university dormitory

David Watsky / CNET

A spoon that turns into a ladle? Yeah, I want that. If you’re making soup or gravy, you start with a spoon for sautéing, but inevitably end up needing a ladle. Now you only have one utensil to take out as the handle swings out to do whatever the moment calls for. The spoon bowl is also a measuring cup and the spoon has a built-in spoon rest. By my calculations, that’s three less things you’ll need to wash off after dinner is over.

David Watsky / CNET

If you are making a pizza on a stone, you will need to transfer it to another dish to slice it. That’s not the case with a Scizza, which will slice the pie and even pick up a slice to serve you – or a guest if you’re feeling generous.

Dream farm

This dent in the shaft not only holds the tips of the countertop, but allows you to lay the utensil on the side of a frying pan. These have rubber tips, but Dreamfarm makes a set of 100% Metal Clongs that are perfect for the grill.

David Watsky / CNET

I can’t tell you how useful it is to be able to smash food while it’s in the pan. The sharp side of this tool is sharp enough to slice up most vegetables and break up frozen meat with ease, but not so sharp that you have to worry about slicing. It also has the built-in “spoon rest” so that no part of the spatula blade touches the counter.

David Watsky / CNET

This is not the first one-handed pepper mill in the history of pepper mills, but it is a very beautiful and very easy to use and fill. It lays flat and steadily on the counter and it’s a snap to fill and use. I also really like the look and feel in my hand. A squeeze mill is ideal if you are one of those chefs who regularly need a third hand. The brand makes a cheaper plastic model, but I say spring for the wooden handles.

David Watsky / CNET

This is sort of the simpler version of the above tool. It doesn’t turn into a ladle, but it’s a sturdy spoon with a bow in its handle to rest above the counter. For super dripping stuff like sauces, you might still want a leftover spoon, but for veggies, eggs, meats, and the like, you’ll save yourself a wipe or wash. The spoon head doubles as a measuring cup (tablespoon), into which you can pour the ingredients while it sits steadily on the counter.

Dream farm

This cheese knife doubles as a fork so you can slice a piece and then pierce it with the tip instead of picking it up with your hands (as you always know).

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